Chicken Simmered in Tomatoes and Leeks
Chicken Simmered in Tomatoes and Leeks

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken simmered in tomatoes and leeks. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Simmered in Tomatoes and Leeks is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Simmered in Tomatoes and Leeks is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken simmered in tomatoes and leeks using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Simmered in Tomatoes and Leeks:
  1. Take 1-1/2 pound chicken breast boneless and skinless partially froze
  2. Make ready 1 leek
  3. Get 1 cup olives stuffed with pimiento pepper
  4. Prepare 1/2 cup shredded Parmesan cheese
  5. Take 29 ounces San Marzano tomatoes certified
  6. Get 1/2 teaspoon granulated garlic powder
  7. Take 2/3 teaspoon kosher salt
  8. Make ready To taste ground black pepper
  9. Make ready 2 tablespoons peanut oil
Instructions to make Chicken Simmered in Tomatoes and Leeks:
  1. Slice the cup of olives. Slice the leek in half. Wash the leeks especially inbetween the layers. And slice thinly. Slice the partially frozen chicken very thinly.
  2. Heat the oil anx add the sliced chicken. Add the olives and leeks and simmer 15 minutes. Then add the tomatoes including all the juices.
  3. Simmer covered for 40 minutes and allow the juices to reduce. Add Parmesan cheese and cover. Let rest 12 minutes. Serve I hope you enjoy!!!

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