Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, millet roti. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
But it may differer with different brands of flour. Hi Neeta, Happy to know that you succeeded in making millet roti! This gluten free roti/millets roti comes together in no time.
Millet roti is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Millet roti is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have millet roti using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Millet roti:
- Prepare as required Millets flour
- Prepare As per taste Salt
- Get as required Water
- Take As needed ghee
Ragi rotti has also become one of the top selling items in the restaurants across Bangalore. These rotis are made of two different millets Bajra and Jowar ( you can gets these millet flours easily from any Indian store) which are full. Millet recipes are getting very popular now a days. I have explored few recipes with millets and will I have tried both jowar roti and bajra roti at home.
Steps to make Millet roti:
- Firstly in a large bowl mix the flour, salt, and make a dough and knead well. Now make a small ball on palm slowly flatten surface on palm.
- Heat a tawa and put bajra roti. Cook both side and place it directly on hot flame till done.
- It is ready to serve. Serve putting ghee.
Knead into a soft dough. (Little Millet, Kodo Millet, Barnyard Millet and Proso Millet) Millets provide the required nutrition and play a vital role in the structure of every cell in the body. The minerals and vitamins richly available in. Ragi roti recipe, a traditional roti made with ragi or fingermillet flour. Ragi roti is of I like both sweet version and salt versions of ragi roti very much. As a kid I liked the sweet more but now like both.
So that’s going to wrap this up with this special food millet roti recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
