Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hamu katsu - ham cutlet. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
When I saw the master made Ham Katsu with just slices of ham, I knew I had to head over. Ham Katsu Ingredients: ~Thinly Sliced Ham ~ Beaten Egg ~ Flour ~ Breadcrumbs. [ENG/KOR] 심야식당 '햄카츠/햄가츠' 만들기 Midnight Dinner Tokyo, Ham Katsu Recipe. It is a deep fried ham which is very popular dish in Izakaya(Japanese-style tavern) especially in Kanto area(the eastern part of Japan around Tokyo).
Hamu katsu - ham cutlet is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Hamu katsu - ham cutlet is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hamu katsu - ham cutlet using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hamu katsu - ham cutlet:
- Take 3 slices ham (1/2cm - thick)
- Make ready Pepper, to your taste
- Prepare 1 Tbs flour
- Prepare 1 egg
- Get 1 Tbs water
- Prepare 1 cup bread crumbs
- Take 300 ml frying oil
- Make ready 100 g cabbage, shredded
- Prepare 1/2 tomato, cut into 1/4
- Get Worcestershire sauce, if desired
Hamukatsu, or ham cutlet, is a classic snack and an izakaya favorite! Use panko breadcrumbs for that extra crispy texture. Pork or chicken katsu, fried breaded cutlet, is classic comfort food in Japan. Here's how to make it perfectly crispy and golden brown outside, tender and juicy Only two things distinguish it.
Steps to make Hamu katsu - ham cutlet:
- Pepper on both sides of ham.
- Beat an egg in a small mixing bowl, add the water and combine well. Transfer to a flat plate. Put the flour and bread crumbs to flat plates for each as well.
- Coat the ham with flour, then the egg mixture and then bread crumbs.
- Put the frying oil in a frying pan and then put the ham. Cook on medium heat. After a while take them over and cook until golden brown. *it's ok to put ham in oil before firing.
- Let the oil drip off, cut into half and serve with cabbage and tomato. Flavor with worcestershire sauce if desired.
Baixe agora mesmo a foto Cozinha Japonesa Hamu Katsu. Encontre mais imagens em alta resolução no acervo da iStock, que inclui um banco de fotos de Alimentação Saudável disponível para download rápido e fácil. In this edition of Sietsema's Secrets, Robert and the Eater Video crew visit Katsu-Hama, a Japanese restaurant near Grand Central Terminal specializing in perfectly fried pork cutlets. In the clip above, chef Antonio Garcia demonstrates the frying technique. Hamu Katsu (ハムカツ ham katsu) - A similar dish made from ham, is usually considered a budget alternative to tonkatsu.
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