Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice and noodle salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rice and Noodle Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Rice and Noodle Salad is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have rice and noodle salad using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice and Noodle Salad:
- Prepare 100 grams thin rice noodles
- Make ready 1 dash sesame oil
- Take 200 grams sugar snap peas
- Make ready 1 red pepper
- Take 1 orange or yellow pepper
- Make ready 2 spring onions
- Take 200 grams peeled, cooked prawns
- Take 1 bunch coriander leaves
- Get 1 tbsp toasted sesame seeds
- Make ready 1 shallot, peeled and finely diced
- Make ready 2 garlic cloves, peeled and finely crushed
- Get 1 red chilli, finely chopped
- Get 2 tbsp lime juice (or more to taste)
- Prepare 2 tbsp fish sauce
- Prepare 1 tbsp light soy sauce
- Take 2 1/2 tbsp palm sugar
- Make ready 2 tbsp toasted sesame oil
Steps to make Rice and Noodle Salad:
- Bring the kettle to the boil. Place three rice noodles in a large bowl and pour on boiling water ensuring that the noodles are fully immersed. Leave to stand for 5 minutes or until noodles are tender but not too soft. Drain and immediately toss with a drizzle of sesame oil to stop them sticking.
- In the meantime, blanch the peas in a pan of boiling water for 2 minutes until they are just tender but still bright green. Refresh in a bowl of iced water then drain. Cut the peas into smaller pieces. Halve, core and feared the peppers, then cut into long, thin slices. Finely slice the spring onions.
- For the dressing, put all the ingredients (shallots and after) into a bowl and whisk lightly.
- Put the prawns, spring onions, peas and peppers into a large bowl and add the drained noodles, coriander and sesame seeds. Pour the dressing over the salad and toss well.
So that’s going to wrap it up with this special food rice and noodle salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
