Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton curry (in slow cooker). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To make mutton curry in slow cooker. When I made this in the slow cooker for the first time, I was really not sure on how would it come. But let me tell you there is no difference at all, except the amount of water to be added rest everything is same.
Mutton curry (in slow cooker) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mutton curry (in slow cooker) is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mutton curry (in slow cooker):
- Prepare For the spices
- Make ready 1 tbsp coriander seeds
- Make ready 1 tbsp cumin seeds
- Get 2-3 cardamom
- Make ready 1 tbsp fennel seeds
- Prepare 2-3 cloves
- Prepare 2 cinnamon stick
- Take 2 red chili dry
- Take 1 tbsp peppercorns
- Get 1 nutmeg
- Prepare 1 tbsp turmeric
- Make ready For gravy
- Get 1 large onion
- Prepare 3-4 garlic pods
- Take 3 tbsp yoghurt (plain)
- Get 4 green chilis
- Get 2-3 tbsp ginger paste
- Take 300 gm mutton (neatly cut and cleaned)
- Prepare 2 large potatoes (cut in halves)
- Make ready 4-5 tbsp mustard oil
- Make ready 2-3 cups warm water
Made in a pressure cooker and perfect with basmati rice. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort food with basmati rice. Hours in the slow cooker really lets all of the flavors meld in this creamy, Thai-style curry. Please note that after your opt out request is processed, we may still collect your information in order to operate our site.
Steps to make Mutton curry (in slow cooker):
- Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
- Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
- Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
- Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.
This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it seems to love it! Slow cooking goat meat with Indian spices results in a Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Mutton Varutharacha Curry (Goat meat in a fried Coconut Gravy)Live To Eat by Sigma Sreedharan. Mangshor Jhol aka Bengali mutton curry is a classical comforting light curry prepared with mutton and potato chunks and with limited spices. It is just this recipe is a Bengali Mangshor Jhol cooked in a pressure cooker wich I though worth writing.
So that’s going to wrap it up with this special food mutton curry (in slow cooker) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
