Punjabi Potato Paratha
Punjabi Potato Paratha

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, punjabi potato paratha. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Punjabi Potato Paratha is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Punjabi Potato Paratha is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook punjabi potato paratha using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Punjabi Potato Paratha:
  1. Take For making dough
  2. Get 1 bowl wheat flour
  3. Prepare To taste salt
  4. Prepare As required water
  5. Take For preparing stuffing :
  6. Take 2 Boiled potatoes
  7. Take 1 onion
  8. Prepare 1 Green chilli
  9. Prepare 1 " piece ginger
  10. Get 2 tb sp chopped coriander leaves
  11. Prepare To taste salt
  12. Prepare 1/4 tsp red chilli powder
  13. Prepare 1/4 tsp turmeric powder
  14. Get 1/4 tsp garam masala
  15. Make ready 1/4 tsp coriander seeds powder
  16. Get 1/4 tsp chaat masala
  17. Prepare Others:
  18. Take Cooking Oil for deep frying
  19. Prepare Butter for serving
Instructions to make Punjabi Potato Paratha:
  1. Add wheat flour in a mixing bowl and add salt and knead a soft dough by adding water slowly. Rest for 10 minutes.
  2. Peel, Wash and chop onions, green chilli, coriander leaves, ginger mash 2 Boiled potatoes.
  3. Add salt, red chilli powder, turmeric powder, garam masala, coriander seeds powder, and chaat masala and mix well.
  4. Take a portion of dough and make a ball. Roll it. Keep filling in the centre and seal it. Roll again with rolling pin.
  5. Heat a griddle and place the paratha on it and roast on medium flame for 2 minutes. Flip the side and roast for 1 minute. Now apply ghee all over and flip.
  6. Apply ghee on other side also and roast till golden brown. Like wise make all the parathas.
  7. Serve hot with butter.

So that is going to wrap this up for this special food punjabi potato paratha recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!