Sirkewali Pyaaz (Pickled Onions)
Sirkewali Pyaaz (Pickled Onions)

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sirkewali pyaaz (pickled onions). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sirkewali Pyaaz (Pickled Onions) is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Sirkewali Pyaaz (Pickled Onions) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sirkewali pyaaz (pickled onions) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sirkewali Pyaaz (Pickled Onions):
  1. Get 20-25 pearl onions (small Onions)
  2. Make ready 3 green chillies sliced
  3. Take 1 tbsp sugar
  4. Get 2 tsp salt
  5. Prepare 1 small beetroot
  6. Make ready 8-10 black pepper corns
  7. Take 7-8 cloves
  8. Get 1 inch cinnamon stick
  9. Make ready 1 bay leaf
  10. Take 1 cup water
  11. Take 1 cup white vinegar
Instructions to make Sirkewali Pyaaz (Pickled Onions):
  1. Clean the onions. Wash it. Now take glass jar. Take onion cut plus on upper side n put them in jar.
  2. Get all Onions ready. Add sliced green chillies n sugar.
  3. Now add salt. Keep a side. Take a pan add water for boiling. Get other ingredients ready. Make Half beetroot grated n half diced. Add all in boiling water.
  4. Boil for 5 min. Mix it well n get beetroot released the colour.
  5. Add this water to jar with ingredients. Now add vinegar to it.
  6. Mix it well by moving jar upside down. After 24 hrs it's ready to serve enjoy.

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