Vegan Breakfast Nut Bars
Vegan Breakfast Nut Bars

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan breakfast nut bars. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Breakfast Nut Bars is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegan Breakfast Nut Bars is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan breakfast nut bars using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Breakfast Nut Bars:
  1. Take Dry Ingredients
  2. Make ready 3 cups mixed chopped nuts and seeds
  3. Take 1 cup mixed dried fruits
  4. Prepare 1 cup dried coconut
  5. Make ready 1 cup whole oats
  6. Get 1/4 cup linseeds or 1/4 cup linseed flour
  7. Prepare Wet Ingredients
  8. Prepare 1/5 cup chia mixed with 1/2 cup water
  9. Get 1/2 cup maple syrup or 10 soaked dates(optional if prefer sweet)
  10. Get 1 tsp cinnamon, 1 tsp vanilla essence
  11. Prepare 1/2 cup peanut butter
  12. Take 1/3 cup coconut oil
Instructions to make Vegan Breakfast Nut Bars:
  1. Mix dry ingredients in bowl.
  2. Combine chia with water and let sit to form gel
  3. Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.
  4. Mix wet ingredients thoroughly through dry ingredients.
  5. Press into tray greased with olive oil or lined with baking paper as you prefer.
  6. Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.
  7. Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)
  8. Store in freezer

So that’s going to wrap it up with this exceptional food vegan breakfast nut bars recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!