Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, left over daal paratha. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Left over daal paratha is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Left over daal paratha is something that I’ve loved my whole life. They are fine and they look fantastic.
Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again. Today i am making left over daal ke parathe,sp tasty and easy to make Daal ka Paratha,spicy and Delicious. i hope you will like this video and recipes.
To begin with this particular recipe, we must prepare a few ingredients. You can cook left over daal paratha using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Left over daal paratha:
- Get 1 cup Atta
- Make ready left daal little in plate
- Get as needed ghee
Utilize the leftover dal of previous day to make this wonderful and healthy Dal Parantha for your breakfast. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. Step by step pictures and quick video recipe. I have heard about stuffed dal paratha but leftover.
Instructions to make Left over daal paratha:
- Make two doughs of wheat atta
- Spread first with rolling pan add left daal in it
- Cover it with another dough
- Fry on both sides on a normal flame
We had leftover Gujarati Tuvar Dal, which we have used in making parathas. Home » Recipes » Indian Cuisine » Leftover Dal Paratha. This site uses cookies and affiliate links. Leftover dal when mixed with a few spices and herbs make for amazingly soft and decadent paratha. Try this recipe next time you have leftover dal and want to do more.
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