Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, bok choy stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bok Choy Stir Fry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Bok Choy Stir Fry is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have bok choy stir fry using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Stir Fry:
- Prepare 16-18 oz Bok Choy
- Prepare 2 Cloves Garlic
- Get 5-7 Szechuan Pepper Corn
- Prepare 1 Dry Red Pepper
- Make ready 1/3 Cup Olive Oil or Peanut Oil
- Get 1/3 tsp Salt
Steps to make Bok Choy Stir Fry:
- Get rid off the bottom of bok choy. Rinse the bok choy.
- Smash the garlic and break the red pepper to pieces. Heat the oil at medium high heat. Add garlic, pepper corn and red pepper till the oil start to bubble around the spices.
- Add bok choy to the wok. Stir now and then to make sure the bok choy doesn't get burnt on the bottom of the wok. Add salt. Cook till the white stem of bok choy gets tender. Enjoy.
So that is going to wrap this up for this exceptional food bok choy stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
