Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, long beans stir fry with shrimp paste. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Check out How to Stir Fry Sambal Long Beans by Huang Kitchen on Snapguide. This is a simple and delicious way to cook vegetables at home and it goes so well with steamed rice and porridge. Sambal belacan is definitely a classic in Malaysian cuisine.
Long Beans Stir Fry with Shrimp Paste is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Long Beans Stir Fry with Shrimp Paste is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have long beans stir fry with shrimp paste using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Long Beans Stir Fry with Shrimp Paste:
- Make ready 300 gr long beans, washed and chopped
- Take 200 ml water
- Take Salt and pepper
- Make ready Grind in pestle and mortar to make a rough paste:
- Prepare 1 tomato, sliced
- Take 2 red chilli peppers
- Prepare 5 shallots
- Prepare 2 garlics
- Get 1/2 block shrimp paste (around 1/2 tbsp)
- Take 2 cm galangal
- Get 2 tsp palm sugar
This sambal spice paste is truly versatile and goes well with many different kinds of vegetables. Pound shallots, garlic and shrimp paste together. Paste need not be pounded until very fine. Heat oil in wok, swirl oil over sides of wok.
Steps to make Long Beans Stir Fry with Shrimp Paste:
- Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
- Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
- Add water and stir. Taste season if needed.
- Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.
To serve, pile onto a large platter with coriander leaves on. Measure all ingredients for Sichuan stir-fry sauce into a bowl. Read recipe notes for adjusting spice level for this dish. However, shrimp paste can really give a kick you need in your stir fry. Pork in Shrimp Paste (Filipino Binagoongan) - Pork with Bagoong.
So that is going to wrap it up with this special food long beans stir fry with shrimp paste recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
