Fluffy Tofu au Gratin with Canned Mackerel
Fluffy Tofu au Gratin with Canned Mackerel

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, fluffy tofu au gratin with canned mackerel. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fluffy Tofu au Gratin with Canned Mackerel is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fluffy Tofu au Gratin with Canned Mackerel is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook fluffy tofu au gratin with canned mackerel using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fluffy Tofu au Gratin with Canned Mackerel:
  1. Make ready Canned mackerel
  2. Take Asparagus
  3. Prepare pack Shimeji mushrooms
  4. Take Onion (sliced)
  5. Make ready Tofu Sauce
  6. Prepare Tofu
  7. Prepare Egg (beaten)
  8. Make ready Mayonnaise
  9. Take Salt and pepper
Instructions to make Fluffy Tofu au Gratin with Canned Mackerel:
  1. Make the tofu sauce. Beat the egg into a bowl and stir in the mayonnaise, salt, and pepper. Add the tofu and crumble as you mix it in.
  2. Scrape off the hard parts of the asparagus skin and cut into 4 cm pieces. Remove the root from the shimeji mushrooms and shred. Thinly slice the onion.
  3. Break up the canned mackerel a bit and place in a casserole dish with the sauce from the tin as well.
  4. Top with the asparagus, shimeji mushrooms, and onion from Step 2.
  5. Pour over the tofu sauce from Step 1 and bake in a 230°C oven, or in the toaster oven for 15-20 minutes.
  6. For a yamaimo yam version, see. - - https://cookpad.com/us/recipes/157333-canned-mackerel-diet-nagaimo-gratin

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