Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, creamy ham and potato soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Seriously, this delicious recipe is everything I love in a warm soup during the wintertime. It's nice and rich and creamy (using only milk, no heavy cream). It's chock-full of veggies and garlic and lots of golden potatoes.
Creamy Ham and Potato Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Creamy Ham and Potato Soup is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy ham and potato soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Ham and Potato Soup:
- Make ready 1 tbsp. olive oil
- Prepare 1 1/2 cup chopped ham
- Take 3 tbsp. unsalted butter
- Get 2 celery stalks, diced
- Get 2 medium carrots, peeled and diced
- Get 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Make ready 3 tbsp. all purpose flour
- Make ready 2 cups unsalted chicken broth
- Make ready 3 cups milk
- Prepare 1/2 tsp. salt
- Take 1/4 tsp. each pepper, poultry seasoning
- Get 1/4 tsp. salt free all purpose seasoning
- Take Pinch nutmeg
- Make ready 4 small (or 2 large) russet potatoes, peeled and diced
Ham and Potato Soup that's thick, creamy and absolutely delicious! The perfect comfort soup that's great on cold, winter day. Add potatoes, celery, onion, ham, carrots and water in a stockpot and bring to a boil. Continue cooking on medium heat until potatoes are tender.
Steps to make Creamy Ham and Potato Soup:
- Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm.
- Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes.
- Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve.
- This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below.
Potato soup is a comforting and versatile dish. It can be light enough for a lunch with a sandwich or hearty enough for a main dish along with a salad and crusty bread or biscuits. This version of soup calls for diced cooked ham, but the ham may be replaced with diced and browned smoked sausage. A rich hearty soup great for left over holiday ham. I use the bone from the ham to make the stock.
So that’s going to wrap it up for this special food creamy ham and potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
