Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken and mushroom stir-fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken and Mushroom Stir-Fry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken and Mushroom Stir-Fry is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken and mushroom stir-fry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken and Mushroom Stir-Fry:
- Prepare 500 gr boneless, skinless chicken breast
- Get 1/2 tsp onion powder
- Take 1/2 tsp garlic powder
- Prepare 1 tsp salt
- Take 1 onion, sliced thinly
- Prepare 125 gr champignon mushrooms, sliced
- Get 1 tbsp oil
- Prepare 2 tbsp sweet soy sauce (if you don't have any, mix 1 1/2 tbsp shoyu or regular soy sauce + 1 1/2 tbsp palm sugar)
Instructions to make Chicken and Mushroom Stir-Fry:
- Cut the chicken to your preference and mix with onion powder, garlic powder, and salt. Let rest for 15 minutes (or put overnight in the fridge).
- Heat the oil in a pan. Add the chicken pieces and flip from time to time. When the chicken is partially cooked, add onion and stir occasionally.
- Add the mushroom and cover the pan for a couple of minutes.
- Add sweet soy sauce and stir until all pieces are coated evenly.
So that is going to wrap it up with this exceptional food chicken and mushroom stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
