My New Potatoes in Garlic Parsley Butter with Pea Pods 😙
My New Potatoes in Garlic Parsley Butter with Pea Pods 😙

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, my new potatoes in garlic parsley butter with pea pods 😙. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. My New Potatoes in Garlic Parsley Butter with Pea Pods 😙 is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook my new potatoes in garlic parsley butter with pea pods 😙 using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My New Potatoes in Garlic Parsley Butter with Pea Pods 😙:
  1. Take 1 1/2 kg New Potatoes, peeled
  2. Prepare 3 cloves Garlic crushed, if small cloves 4
  3. Prepare 50 grams Butter
  4. Take 1/2 kg Pea Pods
  5. Get 1/2 tsp Dried Parsley
Instructions to make My New Potatoes in Garlic Parsley Butter with Pea Pods 😙:
  1. Peel and boil the potatoes. When cooked put under a cold running tap, if they are left in the heat they will be over boiled and break up.
  2. Boil the pea pods in a little water for 5 minutes, don't over cook them.
  3. Crush garlic and mix in with the butter
  4. Melt the butter in the microwave for about 30 secounds or until all melted on medium heat.
  5. Add the parsley to the garlic butter.
  6. In a deep bowl, mix the potatoes with the melted garlic butter and leave for 10 minutes. Stir and warm up before serving
  7. Mix the green pea pods into the potatoes using a spoon so as not to break up potatoes.

So that’s going to wrap it up for this exceptional food my new potatoes in garlic parsley butter with pea pods 😙 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!