Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, egyptian/lebanese okra (bamia) vegan/vegetarian. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook egyptian/lebanese okra (bamia) vegan/vegetarian using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Prepare 400 gms Okra
- Take 500 mls Vegetable Stock
- Prepare 350 mls Passata
- Take 1 Medium Onion (finely chopped)
- Get 2 Garlic Cloves (crushed)
- Prepare 1 Lemon (juiced)
- Take 2 tbs Olive Oil
- Take The Spices
- Take 2 Bay Leaves
- Make ready 2 tsp Ground Cumin
- Make ready 2 tsp Ground Corriander
- Take 1/2 tsp Cayenne Powder
- Make ready 1 dried Chili
- Make ready to taste Salt & Pepper
Instructions to make Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian:
- Saute Onion and Garlic (Approx 10mins)
- Add Spices and fry until fragrant (Approx 2mins)
- Add Okra and stir (Approx 2mins)
- Add passata and vegetable stock and bring to boil. Turn heat down, cover and simmer for approx 20mins
- Add lemon juice, stir and serve
So that is going to wrap this up with this special food egyptian/lebanese okra (bamia) vegan/vegetarian recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
