Old Fashioned Caramel Popcorn
Old Fashioned Caramel Popcorn

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, old fashioned caramel popcorn. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Old Fashioned Caramel Popcorn is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Old Fashioned Caramel Popcorn is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have old fashioned caramel popcorn using 6 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Old Fashioned Caramel Popcorn:
  1. Take 10 cups popped popcorn (about 1/2 cup unpopped kernels)
  2. Make ready 1 cup mixed nuts
  3. Prepare 1 cup butter
  4. Make ready 1 cup dark brown sugar
  5. Prepare 2 tsp vanilla
  6. Prepare 1/2 tsp baking soda
Steps to make Old Fashioned Caramel Popcorn:
  1. Do not use microwave popcorn, instead pop corn in an air pop machine or on the stove top
  2. You will need approximately 10 cups of popped corn
  3. Remove any unpopped kernels and discard
  4. Place corn and nuts into very large mixing bowl and set aside
  5. In a sauce pan, melt butter over medium heat
  6. Add sugar and mix
  7. Cook 5 minutes
  8. Add vanilla and cook an additional 1 minute
  9. Turn off heat and add baking soda. Mix thoroughly
  10. Fold sauce into corn and nuts until evenly coated
  11. Cool on foil lined baking sheet
  12. Store in an air tight container… if you have any left lol

So that’s going to wrap it up with this special food old fashioned caramel popcorn recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!