Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, water spinach con tofu. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Water Spinach con Tofu is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Water Spinach con Tofu is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook water spinach con tofu using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Water Spinach con Tofu:
- Prepare 1 kg water spinach
- Make ready 1 block firm tofu
- Get Garlic and ginger
- Get Oyster sauce
Steps to make Water Spinach con Tofu:
- Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
- Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
- In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done
So that’s going to wrap this up with this special food water spinach con tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
