Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple gojju. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pineapple gojju is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pineapple gojju is something which I’ve loved my whole life.
finally, serve pineapple gojju or pineapple menaskai along with hot steamed rice. Preparing pineapple gojju is very simple. Just chop pineapple and cook it in a spicy coconut sauce.
To get started with this recipe, we have to prepare a few components. You can cook pineapple gojju using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pineapple gojju:
- Get ripe pineapple (washed, peeled & chopped in cubes
- Prepare tamarind pulp
- Make ready jaggery
- Take turmeric
- Get Water as required
- Make ready curry leaves
- Take Pink salt
- Prepare (Dry-roasting ingredients)
- Take red byedgi chillies
- Get coriander seeds
- Prepare white sesame seeds
- Prepare curry leaves
- Get cumin seeds
- Prepare chana dal
- Prepare urad dal
- Prepare fenugreek seeds
- Take mustard seeds
- Make ready freshly grated coconut
- Make ready Tempering ingredients:-
- Prepare coconut oil
- Take mustard seeds
- Make ready curry leaves
- Get asafoetida
It is a sweet, sour and spicy gravy. It is a festive dish and served during weddings and other celebrations when a traditional meal is served on a banana lead. Pineapple Gojju is a sweet and spicy side dish prepared using Pineapple. Pineapple Gojju is a very popular South Indian recipe which is made with pineapple, urad dal, red chillies, coconut, tamarind and curry leaves.
Instructions to make Pineapple gojju:
- Heat a wide pan,add 3cups of water and add the pineapple cubes, turmeric,curry leaves, Jaggery and salt. Cook on slow flame until the pineapple becomes soft.
- In another pan,dry roast all the ingredients as mentioned above on low flame..until it turns to light brown…when done,switch off the flame and keep aside to cool.
- When cooled,make a fine paste by adding water to it.
- Once pineapple is cooked,add the ground masala over the pineapple and adjust the consistency by adding water and bring it to boil.
- Finally,heat up a tadka pan,add the tempering ingredients to it and pour this tadka over the pineapple gojju/curry
- Pineapple gojju or ananas menaskai is ready to serve.
- Accompanied by hot steaming rice..
- Note- This gojju is medium thick in consistency and you do not need any side dish with it…you can just have it wdh steam rice… that's a soulfood too.
If you are wondering that how can we cook with a fruit? This pineapple curry (gojju) is surely a treat to those who love a sweet, tangy, and spicy dish. Gojju is a curry made of stir-fried or cooked vegetables/fruits mixed with spicy coconut gravy. Indian Food Recipes Ethnic Recipes Vegetarian Recipes Chicken Marsala The Fam Thai Red Curry Pineapple Spicy Treats. Pineapple gojju is a sweet and sour curry which is most popular side dish in Udupi - Mangalore region.
So that is going to wrap it up for this special food pineapple gojju recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
