Pak Choi with Black Gram Dal
Pak Choi with Black Gram Dal

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pak choi with black gram dal. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pak Choi with Black Gram Dal is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pak Choi with Black Gram Dal is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have pak choi with black gram dal using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pak Choi with Black Gram Dal:
  1. Get 3 cups Pak choi (chopped)
  2. Prepare 1 medium Red onions (chopped)
  3. Make ready 2 medium Tomatoes (chopped)
  4. Prepare 250 g Black gram (split)
  5. Get 1 tsp Garlic (paste)
  6. Take 1 tsp Ginger (paste)
  7. Make ready 1 Green chili (chopped)
  8. Take 2 tsp Lemon juice
  9. Get 1 tsp Cumin seeds
  10. Take 1 tsp Coriander seeds
  11. Get 1/2 tsp Turmeric powder
  12. Make ready 2 tsp Oil
  13. Take 1/2 tsp Salt
Steps to make Pak Choi with Black Gram Dal:
  1. Pressure cook black gram with salt and turmeric up to 2-3 whistles (until mush).
  2. Cool it then open and using the back of a ladle, mash to a creamy consistency.
  3. Add the pak choi and cook for 2 minutes. Turn off flame and keep aside.
  4. In a pan, take a tablespoon of oil; add the cumin seeds with ginger garlic paste and sauté till the rawness disappear.
  5. Then add the onions and sauté till translucent. Add the chopped tomatoes, salt and green chillies. Cook until oil lightly separates from the edges.
  6. Pour the cooked dal and mix well. Cover and cook on low flame for 10 to 15 minutes. Turn off the heat and add lemon juice and coriander leaves.

So that’s going to wrap it up for this exceptional food pak choi with black gram dal recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!