Octopus, Avocado, and Tomato Salad with Cilantro
Octopus, Avocado, and Tomato Salad with Cilantro

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, octopus, avocado, and tomato salad with cilantro. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Octopus, Avocado, and Tomato Salad with Cilantro is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Octopus, Avocado, and Tomato Salad with Cilantro is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook octopus, avocado, and tomato salad with cilantro using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Octopus, Avocado, and Tomato Salad with Cilantro:
  1. Prepare 150 grams Octopus
  2. Get 1 medium Tomato
  3. Take 1 Avocado
  4. Get 1/2 bunch plus Cilantro
  5. Make ready 8 Cashew nuts
  6. Take 2 tsp ● Fish sauce
  7. Prepare 2 tbsp ●Lemon juice
  8. Take 1/2 tsp ●Chicken stock granules
  9. Get 1 Salt, black pepper
Steps to make Octopus, Avocado, and Tomato Salad with Cilantro:
  1. Cut the octopus and tomato into bite-sized pieces. Cut the cilantro into 3-4 cm lengths.
  2. Cut the avocado in half lengthwise, and remove the pit using the edge of a knife. Scoop out into bite-sized pieces using a spoon.
  3. Mix the ● ingredients well.
  4. Chop the cashew nut into 2-3 pieces.
  5. Add the Step 1 and 2 ingredients into a bowl, and mix in the Step 3 dressing. Add Step 4 as well, and adjust the taste with the ★ ingredients.
  6. Serve in a bowl and it's done.

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