Gado Gado (Indonesian Salad with Peanut Dressings)
Gado Gado (Indonesian Salad with Peanut Dressings)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Get Lontong (Indonesian rice cake)
  2. Prepare 2 medium potato, boiled, peeled, cut into small chunks
  3. Make ready 1 medium cucumber, cut into small chunks
  4. Take 150 gr bean sprouts, put into boiling water for 1 minute, drained
  5. Prepare 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
  6. Get 2 pieces fried tofu, cut into small chunks
  7. Take 2 pieces fried soy bean cake, cut into small chunks
  8. Take 8 sheets lettuce, cut
  9. Prepare For the sauce:
  10. Prepare 1 tbsp vegetable oil
  11. Take 3 tsp coconut sugar
  12. Take 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
  13. Prepare 200 ml instant coconut milk
  14. Make ready 3 kaffir lime leaves, cut away the bones
  15. Prepare 200 gr peanuts, fried, ground
  16. Make ready For the ground spices:
  17. Make ready 8 cloves garlic
  18. Take 5 red peppers
  19. Take 1 inch cutchery
  20. Make ready For the complement:
  21. Get 2 tomatoes, divided by 8
  22. Prepare 2 hard cooked large eggs, peeled, halved
  23. Make ready Emping (Indonesian chips)
  24. Take Indonesian crispy crackers
  25. Make ready Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Instructions to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
  2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
  3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
  4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

So that’s going to wrap it up for this exceptional food gado gado (indonesian salad with peanut dressings) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!