Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, korean napa cabbage soup - baechuguk. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Korean Napa Cabbage Soup - Baechuguk is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Korean Napa Cabbage Soup - Baechuguk is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:
- Take Napa Cabbage cut into large chunks
- Prepare Soybean paste (miso paste)
- Prepare Water
- Get Hot pepper powder (optional)
- Get Green onions (optional)
Steps to make Korean Napa Cabbage Soup - Baechuguk:
- Boil water in a sauce pan
- Add a good spoon of soybean paste and mix to dilute it
- Add the cabbage
- Let the soup simmer a bit until the cabbage gets soft
- (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
- (Optional) Add some chopped green onions on top for some color and additional taste
So that’s going to wrap this up with this special food korean napa cabbage soup - baechuguk recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
