Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)
Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
  1. Get 1/4 cup Rum
  2. Prepare 1 kilo of pork belly
  3. Prepare 5 cloves garlic crushed
  4. Take 1 tsp peppercorn
  5. Prepare 1 tsp ground pepper
  6. Prepare 2 tsp salt
  7. Prepare 1 cup sugar cane vinegar
  8. Prepare 1/4 cup soy sauce
  9. Make ready 2 tsp oyster sauce
  10. Take 2 tsp sugar
  11. Take 4 Laurel leaves
  12. Get Green Chili
  13. Prepare Vegetable oil
Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):
  1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
  2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
  3. Add the green chilli and serve with hot rice!

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