Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green chilli pickle. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green chilli pickle recipe with step by step photos - posting a pickle recipe after a long time. After all summers are meant for pickling and making a host of other goodies. Green Chili Pickle is a delightful way to spice up any meal.
Green chilli pickle is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Green chilli pickle is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have green chilli pickle using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green chilli pickle:
- Get 1/2 kg green chilli
- Get 3 spoons fenugreek seeds
- Get 3 spoons mustard seeds
- Take 1 spoon carom seeds
- Make ready 4 spoons fennel seeds
- Get 1 spoon dried mango powder
- Make ready 1 spoon red chilli powder
- Take as per taste Salt
- Take 2 spoons mustard oil
- Take pinch asafoetida
Even though this is a hot pickle because it is made with chilies, yet it looks hotter than it tastes. Green chilli pickle can be made at home with easily available ingredients. I always wondered how will be the green chilli pickle, at times served along with bhatura could be made. Stuffed Green Chilly Pickle with Rie is ready, fill this pickle in a glass or bone china container and store.
Steps to make Green chilli pickle:
- Wash and wipe green chilies and make a long slit in middle.
- Heat oil, add asafoetida and let it cool.
- Dry roast fenugreek seeds, carom seeds, fennel seeds, mustard seeds, let it cool and grind coarsely.
- Mix everything in a bowl except green chillies.
- Stuff prepared mixture inside chillies.keep in sunlight for 3-4 days,pickle is ready.
Take out the Green Chilli Pickle in small pieces whenever you want to eat it. Making Pickle with green chilies is very easy, choosing the right variant of chillies is very important. We have used a variant which is less spicy that is the reason I have added red chilli powder to enhance. A fiery, spicy and tasty pickle. Pickled green chillies are enjoyed as a condiment for noodles or rice.
So that’s going to wrap it up with this special food green chilli pickle recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
