Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet, spicy salty holiday nuts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet, Spicy Salty holiday Nuts is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sweet, Spicy Salty holiday Nuts is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet, spicy salty holiday nuts using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet, Spicy Salty holiday Nuts:
- Prepare 2.5 cups mixed nuts
- Make ready 2 TBSP brown sugar
- Prepare 1/4 tsp pepper
- Take 2 tsp salt (I used salted nuts so only put 1 tsp)
- Take 1 tsp cumin
- Prepare 1/4 tsp cayenne (add more or less to spice it up)
- Make ready 1 Tbsp rosemary leaves
- Prepare 2 Tbsp butter unsalted
- Prepare 1.5 tsp maple syrup
Steps to make Sweet, Spicy Salty holiday Nuts:
- Preheat oven to 350 F prep baking sheet. I used parchment paper as well.
- Mix nuts, salt, pepper, cayenne, brown sugar, and cumin in a bowl dry
- In small sauce pan heat butter med heat, add rosemary and heat until aromatic about 90 seconds. Once butter is heated. Pull from heat add syrup. Pour over nut mixture in bowl stir until evenly coated.
- Pour onto baking sheet cook for 10 minutes, remove from oven and stir. Cook an additional 5 minutes. Remove and let cool. Then Enjoy!!
So that is going to wrap this up with this exceptional food sweet, spicy salty holiday nuts recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
