Ragi Dosa with Coconut Chutney (Finger Millet Dosa)
Ragi Dosa with Coconut Chutney (Finger Millet Dosa)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ragi dosa with coconut chutney (finger millet dosa). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ragi Dosa with Coconut Chutney (Finger Millet Dosa) is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Ragi Dosa with Coconut Chutney (Finger Millet Dosa) is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ragi dosa with coconut chutney (finger millet dosa) using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ragi Dosa with Coconut Chutney (Finger Millet Dosa):
  1. Make ready 1/2 Cup Ragi Finger Millet Flour /
  2. Get 1/4 Cup Wheat Flour
  3. Get 1 Onion (chopped)
  4. Prepare 1 Green Chilli (Chopped)
  5. Prepare 1 Sprig Curry Leaves (torn)
  6. Take 1 Teaspoon Cumin
  7. Prepare To Taste Salt
  8. Prepare 1/4 Cup Water
  9. Get 2 Tablespoons Oil
  10. Take 1/2 Cup Coconut Grated
  11. Take 2 Green Chilli
  12. Get 1 Pinch Tamarind
  13. Get 1 Gram Daal Roasted Tablespoon
  14. Prepare To Taste Salt
  15. Take 1 Ginger Slice
  16. Get 1 Clove Garlic
  17. Prepare 1 Teaspoon Mustard , Oil (each)
  18. Make ready 2 Red chilli
  19. Make ready 1 Sprig Curry Leaves
Instructions to make Ragi Dosa with Coconut Chutney (Finger Millet Dosa):
  1. For chutney, add all the ingredients (except oil, mustard, curry leaves & red chilli) in a mixer grinder and make a smooth / coarse paste by adding little amount of water.
  2. Heat oil in a pan and add mustard. When it splutters, add curry leaves and red chillies; saute for a minute and season the chutney.
  3. For Ragi Dosa, mix all the ingredients (except oil) and make a thin batter.
  4. Heat a non stick dosa pan, drizzle some oil and pour the batter; first form an outer circle and then fill in the centre, just one layer. Again, drizzle some oil over it. Cook both the sides of dosa in a medium flame until the dosa turn brown in colour. Serve hot with coconut chutney.

So that is going to wrap it up with this special food ragi dosa with coconut chutney (finger millet dosa) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!