Parippu Pradhaman Payasam
Parippu Pradhaman Payasam

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, parippu pradhaman payasam. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parippu Pradhaman Payasam is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Parippu Pradhaman Payasam is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have parippu pradhaman payasam using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Parippu Pradhaman Payasam:
  1. Make ready 1 1/2 cups Cherupayar parippu (mung dal)
  2. Prepare 500 gm Jaggery
  3. Prepare 2 cups coconut milk Second   thick
  4. Prepare 1/2 cup Coconut milk
  5. Make ready 1/4 tsp Cardamom powder
  6. Make ready 1/4 tsp ginger Dry powder
  7. Make ready 1/4 tsp Cumin powder
  8. Take 1 tbsp Coconut pieces
  9. Get 10 nos Cashew nuts
  10. Get 1 tbsp Raisins
  11. Get 4 tbsps Butter ghee or
Steps to make Parippu Pradhaman Payasam:
  1. Heat the ghee in a heavy bottom pan. First, fry the coconut pieces until brown and drain. Then fry the cashew nuts until golden brown and drain on paper towel.
  2. Now fry the split mung  dal for approx 2 minutes till it turn to a light golden in color. Add 5 cups of water and transfer it to a pressure cooker and cook for two whistle.
  3. Melt the jaggery with 2 cups of water in a heavy bottomed pan or uruli for approx 15 minutes and add mung dal to the jaggery syrup and cook for a few minutes over medium heat.
  4. Add second coconut milk, mix well and boil again stirring constantly over medium heat for about 15 minutes or until the mixture is thickened.
  5. Finally add the thick coconut milk and cook for a few minutes at low heat and switch off the flame (do not boil the coconut milk).
  6. Add cumin powder, ginger powder, cardamom powder and mix well.
  7. Finally add the fried coconut, cashew nuts and raisins.
  8. Delicious pradhaman is ready to serve.

So that is going to wrap this up with this special food parippu pradhaman payasam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!