Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broken wheat khichdi (soup style). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Broken Wheat Khichdi (soup style) is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Broken Wheat Khichdi (soup style) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have broken wheat khichdi (soup style) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broken Wheat Khichdi (soup style):
- Make ready Broken wheat 1⁄2 Cup (8 tbs)
- Prepare Mung dal 1⁄2 Cup (8 tbs)
- Take Water 2 1⁄2 Cup (40 tbs)
- Prepare Carrot 2 Tablespoon, finely grated
- Make ready Green beans 2 Tablespoon, finely sliced
- Make ready 2 Tablespoon Sweet corn kernels
- Make ready Turmeric powder 1⁄2 Teaspooon
- Make ready To Taste Salt
- Make ready for finishing
- Take Ghee 1 Tablespoon (Optional)
Steps to make Broken Wheat Khichdi (soup style):
- Wash the vegetables and mung dal thoroughly with water.
- In a pressure cooker place all ingredients, close the lid and cook for about 10 minutes.
- Top with ghee, if desired.
- Serve with pickle or papad.
So that’s going to wrap this up with this exceptional food broken wheat khichdi (soup style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
