Vegan Keto Peanut Butter Protein Bars
Vegan Keto Peanut Butter Protein Bars

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vegan keto peanut butter protein bars. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Keto Peanut Butter Protein Bars is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegan Keto Peanut Butter Protein Bars is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan keto peanut butter protein bars using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Keto Peanut Butter Protein Bars:
  1. Prepare 1 tbs ground flax seeds
  2. Make ready 1/2 cup nondairy milk
  3. Make ready 2 tbs powdered sweetener
  4. Prepare 1/2 cup unsweetened creamy peanut butter
  5. Take 1/2 cup pea protein powder or any vegan protein powder
  6. Get 2 tbs cacao nibs
Steps to make Vegan Keto Peanut Butter Protein Bars:
  1. Line a9 by 5 “ pan with parchment paper. In a bowl whisk together the flax seeds and non dairy milk, sweetener.
  2. Add peanut butter and protein powder until thickened.
  3. Press the dough into lines pan and sprinkle with cacao nibs in the top. Gently press the bibs into the dough so they stick.refrigerate for an hour or so. Until firmed. I kept in the freezer 45 mints - 1 hour, iAnd slice to serve.
  4. You will have 5-6 bars(my daughter already eat when I arrives home)

So that’s going to wrap this up for this special food vegan keto peanut butter protein bars recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!