Kadai Paneer
Kadai Paneer

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kadai paneer. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kadai Paneer is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Kadai Paneer is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have kadai paneer using 17 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Kadai Paneer:
  1. Get 5 Dry red chilies
  2. Get 3 tbsp Coriander Seeds
  3. Take 1 Cinnamon Stick
  4. Prepare 2-3 Cloves
  5. Take 2 Black Cardamoms
  6. Prepare 5-6 Black Peppercorns
  7. Prepare 1 Onion (Finely Chopped)
  8. Prepare 2 Green Chillis (Slit in Half)
  9. Take 2 tsp Garlic Paste
  10. Make ready 1/4 cup Tomato Puree
  11. Get 1/2 cup Tomato
  12. Take 1 tsp Garam masala
  13. Get Salt
  14. Prepare 1 tsp Red Chili powder
  15. Take 1/2 cup Green Bell Pepper (Cubed)
  16. Prepare 250 g Paneer
  17. Make ready 1 tbsp Lemon Juice
Steps to make Kadai Paneer:
  1. Dry roast coriander seeds and 2-3 dry red chilies till slightly browned and a nice aroma starts to come.
  2. Grind to make a slightly coarse powder
  3. Heat oil in a pan
  4. When the oil is hot, add the remaining dry red chilies, cloves, black cardamom, black peppercorns and cinnamon stick.
  5. Fry for 20 seconds.
  6. Add onion and fry till translucent
  7. Add green chilies and ginger garlic paste
  8. Fry till onion turns golden brown
  9. Add tomato puree and tomato and fry for 2-3 minutes
  10. Add the ground masala powder, salt, Kashmiri red chilli powder and garam masala powder
  11. Now add half cup water and cook for 2-3 minutes.
  12. Add capsicum and paneer and cook for 2-3 minutes. Add some more water if the gravy is too thick.
  13. Cook until oil starts to separate from the sides.
  14. Add ghee and lemon juice and mix well.
  15. For smoky flavour, heat a piece of coal for 5-6 minutes on flame till it is red hot.
  16. Keep a piece of aluminium foil over the curry and keep the piece of coal over it.
  17. Pour 1 tbsp ghee on the hot coal and immediately close the lid for 15-20 minutes.
  18. Reheat before serving.
  19. Serve hot with phulke, naan or laccha paratha.

So that is going to wrap it up with this special food kadai paneer recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!