Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spanish style octopus and potato appetizer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spanish Style Octopus and Potato Appetizer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Spanish Style Octopus and Potato Appetizer is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook spanish style octopus and potato appetizer using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spanish Style Octopus and Potato Appetizer:
- Prepare 250 grams Boiled octopus
- Prepare 1 medium Potatoes
- Take 1 clove Garlic
- Get 1 ☆ Olive oil
- Prepare 1 ☆ Paprika
- Get 1 dash ☆Salt
- Prepare 1 dash (Optional) Parsley and basil
Instructions to make Spanish Style Octopus and Potato Appetizer:
- Mince the garlic and cut the boiled octopus into bite sized pieces. Lightly boil the potatoes so they're still hard and cut into bite sized pieces.
- Fry the garlic in olive oil over high heat. When it's aromatic, add the octopus, and potato and stir fry quickly.
- Put in a serving dish, add salt, olive oil, paprika, parsley, and enjoy!
So that’s going to wrap this up for this exceptional food spanish style octopus and potato appetizer recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
