Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, milk cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Milk Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Milk Cake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have milk cake using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Milk Cake:
- Take 2 kg Full Cream Milk
- Make ready 1/2 kg Sugar
- Prepare Dry Fruits according to you
Instructions to make Milk Cake:
- First Put milk on kadai, boil on low flame….till the milk turn 1/3 quantity,then add sugar according to your taste and stir again till milk turn thick (like mawa)….
- After that it will turn golden brown colour…then remove the mawa and keep it in a container and cover it and keep it in a warm place for 2-3 hours…
- After 2-3 hours you can remove the mawa cake from the contianer you may see the the down part of the cake is brown… decorated with dry fruits….now cake is ready..
So that’s going to wrap it up for this special food milk cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
