Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quick sesame pechay stir-fry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick Sesame Pechay Stir-fry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Quick Sesame Pechay Stir-fry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick sesame pechay stir-fry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Sesame Pechay Stir-fry:
- Get 3-4 bunch Pechay (white stem or bok choy), chopped
- Get 4 cloves garlic, sliced thin
- Get 1 Tbsp Butter with 1 tsp cooking oil
- Prepare 2-3 pinches salt
- Prepare Sesame oil (to dress)
- Take to taste pepper (optional)
- Prepare Pinch roasted sesame seeds (optional)
Steps to make Quick Sesame Pechay Stir-fry:
- Sauté garlic in butter and oil until fragrant and golden.
- Sauté in chopped pechay, stems first then leaves. It cooks fast so don't over cook.
- Season with salt, mix in well. Turn off heat and dress with a good round of sesame oil. Sprinkle roasted sesame seeds on top if available. Serve as a side dish to your protein.
So that is going to wrap it up for this special food quick sesame pechay stir-fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
