Plantain flower (vazhaipoo) curry
Plantain flower (vazhaipoo) curry

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, plantain flower (vazhaipoo) curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Plantain flower (vazhaipoo) curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Plantain flower (vazhaipoo) curry is something that I have loved my whole life. They are fine and they look fantastic.

Vazhaipoo is an excellent source of fiber. In our family all of us love plantain flower/banana flower and we include it once every week. Apart from being rich in fiber, it is said to be effective in treating excessive bleeding during menstruation.

To get started with this recipe, we have to first prepare a few components. You can cook plantain flower (vazhaipoo) curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plantain flower (vazhaipoo) curry:
  1. Take 1 plantain flower(clean well)
  2. Take 1 onion finely chopped
  3. Make ready 5 green chillies, split into slices
  4. Prepare 5 garlic flakes chopped into slices
  5. Take as required Curry and coriander leaves
  6. Take 1/2 cup cooked toor dal
  7. Get 1/2 cup grated coconut
  8. Take 1 tablespoon turmeric powder
  9. Prepare 2 red chillies
  10. Take to taste Salt
  11. Prepare as required Mustard and Bengal gram for seasoning
  12. Take 25 ml cooking oil

Banana Flower (Plantain Blossom) Curry for rice + Video Vazhaipoo Paruppu Usili - A delicious dry-curry or poriyal with steamed and crumbled lentils and banana flower. Learn how to make this signature dish of Tamil Nadu with detailed step-wise pictures. Plantain flower poriyal and vada are commonly prepared but not many make kootu with vazhaipoo. Plantain flower kootu is very tasty and delicious.

Steps to make Plantain flower (vazhaipoo) curry:
  1. Clean well the flower and chopped into very fine and wash it well with turmeric powder and water so that raw smell goes.
  2. Take a pan add oil once it gets heated seasoning it with mustard then add onion green chilli garlic flakes curry and coriander leaves.
  3. Then add cleaned plantain flowers,salt and stir well.
  4. Finally, add cooked toor dal and grated coconut then close the lid and keep it for 7 minutes to cook (no need to add water) because it has some water
  5. After 7 minutes fry well and transfer to bowl,it is a best side dish for lunch

Vazhaipoo kootu is a yummy and healthy kootu that goes well with rice and phulka. The Vazhaipoo Podimas Recipe is a wholesome and delicious stir fry made from banana flower tossed along with coconut, green chillies and a crunchy tadka with curry leaves. Vazhaipoo also known as Banana Flower possess Vitamin A, C, E, fiber, potassium, magnesium and much more - all of which. How to cook Vazhaipoo Fry recipe Jaffna. How to prepare KETO friendly fried Banana blossom recipe?

So that is going to wrap it up for this special food plantain flower (vazhaipoo) curry recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!