Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy and delicious octopus rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy and Delicious Octopus Rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy and Delicious Octopus Rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy and delicious octopus rice using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy and Delicious Octopus Rice:
- Take 200 grams Boiled octopus
- Make ready 20 grams Ginger
- Prepare 1 Aburaage
- Prepare 700 grams White rice
- Get 2 tsp Sake
- Make ready Flavoring ingredients:
- Make ready 4 tbsp ★ Mentsuyu (2x concentrate)
- Prepare 1 tsp ★ Dashi stock granules
- Take 1 tsp ★ Mirin
Instructions to make Easy and Delicious Octopus Rice:
- Wash the rice, and strain for 30 minutes.
- Slice the octopus into bite sized pieces and coat with sake (rest for around 10 minutes).
- Peel the ginger and julienne. Soak the aburaage in boiling water, drain, and cut into bite-sized pieces. Mix the ★ ingredients.
- Put the rice in a rice cooker and mix the ★ seasonings. Pour water up to the 2 cup line and stir lightly.
- Add aburaage and octopus on on top and scatter the ginger.
- Cook as normal, or if you have a mixed rice setting on your cooker, use that. When it's cooked, mix from the bottom and serve.
So that is going to wrap this up for this exceptional food easy and delicious octopus rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


