Smoked Pastrami (Dirty Version)
Smoked Pastrami (Dirty Version)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, smoked pastrami (dirty version). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Pastrami (Dirty Version) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Smoked Pastrami (Dirty Version) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked pastrami (dirty version) using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Pastrami (Dirty Version):
  1. Get 1 (4 lb) Packaged Brined Corned Beef Brisket
  2. Take For The Rub:
  3. Get 1/3 cup Ground Coriander
  4. Prepare 1/2 cup Coarse Ground Pepper
  5. Prepare 1/4 cup Cup Garlic Powder
  6. Get 4 tbsp Paprika
  7. Get 3 tbsp Onion Powder
  8. Prepare 2 tbsp Ground Thyme
  9. Make ready Sour Dough Rolls
  10. Prepare as needed Mustard
Instructions to make Smoked Pastrami (Dirty Version):
  1. You can use whatever rolls you want. I make my Sour Dough Rolls the day before. My recipe is on my page.
  2. The day before, wash brine mixture off of brisket thoroughly. Trim fat. Pat dry.
  3. Rub mustard all over the brisket as a binder for the Rub.
  4. Mix all Rub ingredients, completely cover the brisket with Rub by hand.
  5. Place Brisket in a one gallon zip lock bag. Or plastic wrap it up.
  6. Place in fridge, let rest overnight.
  7. The next day, pre heat smoker to 275 degrees Fahrenheit.
  8. Remove brisket from the plastic bag. Place in smoker. Let smoke for 2 hours.
  9. After 2 hours, wrap Brisket in foil, place back in smoker. Insert meat probe. Smoke at 275 degrees Fahrenheit for about another 2 hours until internal Temp is 200 degrees Fahrenheit. Remove Brisket.
  10. Let rest in foil for 30 minutes.
  11. Slice as Thin as humanly possible, place between rolls, add mustard and pickles.
  12. Enjoy!

So that’s going to wrap it up for this special food smoked pastrami (dirty version) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!