Steamed Pak Choi and Ginger-Wrapped Salmon
Steamed Pak Choi and Ginger-Wrapped Salmon

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed pak choi and ginger-wrapped salmon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steamed Pak Choi and Ginger-Wrapped Salmon is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Steamed Pak Choi and Ginger-Wrapped Salmon is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook steamed pak choi and ginger-wrapped salmon using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steamed Pak Choi and Ginger-Wrapped Salmon:
  1. Get 2 pak choi leaves
  2. Take 4-6 slices root ginger
  3. Take 2 spring onions, shredded
  4. Make ready 2 salmon fillets
  5. Prepare 1/2 tbsp sesame oil
  6. Make ready 1/2 tbsp soy sauce
  7. Take 1 1/2 tbsp rice wine
  8. Prepare 1/2 tsp sugar
Instructions to make Steamed Pak Choi and Ginger-Wrapped Salmon:
  1. Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.
  2. Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.
  3. Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately.

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