Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, trinidadian puff aka choux pastry. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Trinidadian Puff aka Choux Pastry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Trinidadian Puff aka Choux Pastry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have trinidadian puff aka choux pastry using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Trinidadian Puff aka Choux Pastry:
- Make ready 3 large eggs
- Prepare 1 cup flour
- Prepare 4 oz margarine (half of a butter)
- Take 1 cup water
Instructions to make Trinidadian Puff aka Choux Pastry:
- Pre-heat oven at 375°
- Sift the flour and set aside
- Boil the water and margarine together
- When margarine has melted, add the flour to the hot mixture and stir until a ball is formed
- Remove from heat and allow to cool for about 3-5 mins
- Slightly beat in one egg at a time
- Continue beating until the mixture becomes smooth
- Using a pastry piping bag, squeeze 1inch thick mixture on a slightly greased baking tray
- Bake at 375° or until a toothpick comes out clean with sticked in.
- Make small insertion and fill with your favourite filling (cheese, tuna, chicken etc)
So that is going to wrap it up for this exceptional food trinidadian puff aka choux pastry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
