Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chanuka latkes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chanuka Latkes is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chanuka Latkes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chanuka latkes using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chanuka Latkes:
- Take 3 potatoes
- Make ready 1 onion
- Get 2 eggs
- Prepare 2 tsp salt
- Make ready 1 tsp pepper
- Make ready 1/2 tsp baking pdr
- Prepare 1/4 c flour/matza meal
- Prepare 2 TB oil
Instructions to make Chanuka Latkes:
- Preheat oven to 425°
- Shred potatoes and smush onions
- Add eggs, salt, pepper, baking powder and flour mix together
- Spray a baking sheet with cooking spray/spread oil on it
- Spoon a 1/4 cup of potato mixture at a time and flatten on baking sheet
- Bake for 20 min on one side, flip and bake for another 10 min or until crispy brown
- Enjoy by the light of the menorah with a spoon of applesauce
- Happy Chanuka! The light of the menorah dispels all darkness
So that’s going to wrap it up with this special food chanuka latkes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
