Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sorrel jam. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sorrel Jam is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sorrel Jam is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have sorrel jam using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sorrel Jam:
- Get 50 grams Young sorrel leaves
- Get 50 grams Sugar
Instructions to make Sorrel Jam:
- Pick the leaves off some sorrel that has been growing in the sun.
- Sorrel looks similar to another plant called Japanese dock, so keep that in mind. In this photo, the Japanese dock leaf is on the top, with the sorrel leaf below. (Japanese dock is edible as well.)
- Mince up the sorrel leaves. (This can be done roughly, and it's also possible to make the jam without chopping them at all.)
- Add the minced sorrel leaves to a saucepan with the sugar and a small amount of water and simmer it down.
- The resulting jam may look a little dangerous but it's fine! It has a delicious bittersweet flavor.
So that’s going to wrap it up with this exceptional food sorrel jam recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
