Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach cheese paratha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spinach cheese paratha or palak cheese paratha is an easy, quick and healthy paratha recipe which can be enjoyed as breakfast, lunch, snack or dinner. Please like and share this video with your friends and family. Don't forget to subscribe for more easy to make vegetarian.
Spinach cheese paratha is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Spinach cheese paratha is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook spinach cheese paratha using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach cheese paratha:
- Prepare 250 gm Wheat flour
- Prepare 100 ml water
- Get to taste Salt
- Make ready Filling
- Prepare 2 cup chopped spinach
- Prepare 1 onion sliced
- Take 4 garlic cloves chopped
- Prepare 1 finely chopped chilli
- Get 1 tbsp amchur(dry mango) powder
- Get to taste Salt
- Take 1/2 cup mozzarella cheese
- Prepare 1/2 tsp black pepper powder
- Prepare 2 tbsp oil
The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. start by cooking the spinach,,Take spinach in a sauce pan add few garlic cloves cook till the spinach is wilted and water is evaporated Spinach & cheese paratha recipe (cheela). courtesy : @chefmanishkaushik. Delicious flatbread made with Spinach and stuffed with Indian Cheese called Paneer. Roast each paratha on a hot flat bottom griddle(tava) till it is golden brown on.
Instructions to make Spinach cheese paratha:
- Mix flour, water, salt and knead a dough
- In a pan, add oil and fry garlic and onions.
- Once onion is fried, add pepper, amchur powder, and salt to taste and cook well
- Theb add chopped spinach and mix all well
- Remove the mixture from the heat and then add mozrella cheese. Your nixture is ready
- Take the dough. Roll a chappati and fill in the mixture like aalo paratha and roll and fry with help of oil.
- Serve hot with sauce. Achaar.
For other paratha recipes check here : Egg Paratha Aloo Paratha. Thank you so much Anncoo for this. Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all stuffed parathas I have shared. With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it.
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