Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bok choy chopped salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bok Choy Chopped Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bok Choy Chopped Salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bok choy chopped salad using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Bok Choy Chopped Salad:
- Make ready vinaigrette:
- Get 2 T rice vinegar
- Make ready 1 T low-sodium soy sauce
- Prepare 1 tsp toasted sesame oil
- Make ready 1 tsp agave nectar or honey
- Make ready minced zest and juice of 1 small lemon
- Get to taste black pepper
- Prepare salad:
- Make ready 3 heads baby bok choy, trimmed and thinly sliced (3 cups)
- Get 1/2 c shredded carrots
- Prepare 1/4 c slivered red onion
- Get 1/4 c fresh cilantro
- Take 1/4 c roasted salted cashews, chopped
Steps to make Bok Choy Chopped Salad:
- In small bowl, whisk together vinaigrette ingredients.
- In large bowl, toss salad ingredients together. Drizzle with vinaigrette and top with cashews.
So that’s going to wrap it up with this special food bok choy chopped salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
