Kesar Badam milk
Kesar Badam milk

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kesar badam milk. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kesar Badam milk is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Kesar Badam milk is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have kesar badam milk using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kesar Badam milk:
  1. Prepare 500 ml Full fat milk
  2. Get 1/2 cup almond (30 to 35 pieces)
  3. Take 2 tbsp sugar
  4. Prepare Few saffron
  5. Prepare 2 cardamoms
Steps to make Kesar Badam milk:
  1. Soak the almonds in 1/2 cup of hot water for at least 30 minutes.
  2. Peel the almonds and make a smooth paste out of this. Keep it aside.
  3. In a pan put 1/2 litres of milk and put on high flame till it starts to boil, then reduce the flame to medium and boil milk for another five minutes.
  4. Now add the almond paste in milk and cook for some more time. Stir in between to prevent sticking of the milk.
  5. After 5 to 6 minutes add sugar to boiling milk, mix it well and cook for some more time till milk becomes a little thick.
  6. Now add few strands of saffron and cardamom powder in the milk stir it well, turn off the stove and your kesar badam milk is ready.
  7. Serve hot or let it cool in room temperature then put in refrigerator for 4 to 5 hours and serve chill, topped with chopped almonds and kesar.

So that’s going to wrap this up for this exceptional food kesar badam milk recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!