Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bok choy sauté. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bok Choy Sauté is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Bok Choy Sauté is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook bok choy sauté using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bok Choy Sauté:
- Get 3 tablespoons peanut oil
- Prepare 7 cups washed bok choy
- Prepare 1 teaspoons kosher salt
- Prepare 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon granulated onion powder
- Take 1/2 teaspoon granulated garlic powder
Instructions to make Bok Choy Sauté:
- Heat the oil to very hot. Wash the bok choy then chop it up.
- Let dry. Wilt in pan sauté for 10 minutes add seasonings.
- Sauté till tender for about 30 minutes. Serve I hope you enjoy!!
So that’s going to wrap it up with this special food bok choy sauté recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
