Leah's Arroz Rojo (Mexican Red Rice)
Leah's Arroz Rojo (Mexican Red Rice)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leah's arroz rojo (mexican red rice). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leah's Arroz Rojo (Mexican Red Rice) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Leah's Arroz Rojo (Mexican Red Rice) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook leah's arroz rojo (mexican red rice) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leah's Arroz Rojo (Mexican Red Rice):
  1. Make ready 2 Roma tomatoes, chopped fine
  2. Get 2 tbsp olive oil, extra virgin
  3. Make ready 1 cup finely chopped onion
  4. Take 2 clove minced garlic
  5. Take 2 cup chicken stock
  6. Make ready 1 cup long grain rice
  7. Get 1/4 cup tomato sauce
  8. Get 1/4 cup chopped cilantro
  9. Take 1 tsp dried Mexican oregano
  10. Get 1 tsp ground cumin
  11. Get 1/2 tsp chili powder
  12. Make ready salt and pepper
  13. Get 1/2 juice of a half a lime
Steps to make Leah's Arroz Rojo (Mexican Red Rice):
  1. Sauté the onion in a large skillet or saucepan in the olive oil until translucent. About 3 minutes
  2. Add the garlic and rice, cook until slightly toasted.
  3. Add the broth, tomato sauce, and chopped tomatoes. Bring to a boil.
  4. Add the cilantro, Mexican oregano,cumin, chili powder, and salt and pepper.
  5. Reduce heat and cover, cooking until liquid is absorbed, about 15 minutes. Do not open the cover. Rice needs steam to cook, and releasing the steam adds to the cooking time not to mention making the rice sticky and tough. Remove from heat.Let sit for 8 minutes before removing the cover.
  6. Squeeze the juice of a half of a lime when done cooking and stir in
  7. Delicious! Serve with your favorite Mexican or Tex Mex dishes. Or anything else!

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