Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baby bok choy one pot rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Baby Bok Choy One Pot Rice is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Baby Bok Choy One Pot Rice is something that I have loved my entire life. They’re nice and they look wonderful.
The baby bok choy is cooked until tender, then soaked with a garlicky sauce that's savory and lightly sweet. It's such a great way to enjoy vegetables. When I get extra large baby bok choy, I further chop the outer leaves, leaving the green leafy part, and cutting the white part into smaller bite-size.
To get started with this recipe, we have to prepare a few ingredients. You can cook baby bok choy one pot rice using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby Bok Choy One Pot Rice:
- Make ready 2 Cups Chopped Organic Baby Bok Choy
- Take 2 Cups Brown Rice
- Make ready 2 1/2 Cups Water
- Prepare 1 tsp salt
- Get 1/2 tsp black pepper
If you use bok choy, I recommend chopping into smaller pieces to expedite cooking time. baby bok choy, trimmed at the stem end and halved lengthwise. Perfect for a quick weeknight healthy vegetable dish. It has been updated for content and photos. Baby bok choy refers to smaller variety with small stems and tender green leafs.
Steps to make Baby Bok Choy One Pot Rice:
- Rinse the brown rice
- Put the brown rice into the rice cooker
- Add 2 1/2 cups water to the rice and start cooking
- Right after the rice is done cooking and the warm button is ON, add chopped Baby Bok Choy, Salt and Pepper to the rice and mix them well
- Cover the lid and let it cook/warm for about 10 minutes
- Done and Enjoy
They take only a minute to cook on a skillet. This recipe is best served with steamed rice or a main dish. Once done, do a quick pressure release. Add a mixture of rice viniger,soy sauce,beef broth,chopped ginger and green onion. After an hour you add a whole bunch of chopped bok choy and sliced thin carrot.
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