Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sauteed shrimp with pechay or bok choy. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauteed Shrimp with Pechay or Bok Choy is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sauteed Shrimp with Pechay or Bok Choy is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have sauteed shrimp with pechay or bok choy using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Shrimp with Pechay or Bok Choy:
- Prepare Half kilo of shrimps
- Prepare 2 pieces tomato, sliced
- Make ready 4-5 cloves garlic, chopped
- Take Half onion, chopped
- Take 3 stalks Pechay or Bok Choy, cut 3 lengthwise
- Make ready Salt and pepper
Steps to make Sauteed Shrimp with Pechay or Bok Choy:
- Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth.
- Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside.
- Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth.
- Add the cooked shrimp. Mix well.
- Add salt and pepper according to taste.
So that is going to wrap this up for this special food sauteed shrimp with pechay or bok choy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
