Spaghetti Puttanesca with Canned Mackerel
Spaghetti Puttanesca with Canned Mackerel

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti puttanesca with canned mackerel. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spaghetti Puttanesca with Canned Mackerel is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Spaghetti Puttanesca with Canned Mackerel is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spaghetti puttanesca with canned mackerel using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Puttanesca with Canned Mackerel:
  1. Get 2 servings Spaghetti
  2. Take 1 tablespoon Olive Oil
  3. Get 1 Onion
  4. Make ready 1-2 cloves Garlic *finely chopped
  5. Make ready Chilli Flakes OR Fresh Chilli *as required
  6. Get 1 handful Black Olives *chopped, optional
  7. Prepare 1-2 teaspoonfuls Capers *chopped, optional
  8. Prepare 6-8 Fillets Anchovies *chopped, optional
  9. Prepare 1 can (400 g) Diced Tomatoes
  10. Make ready 1 tablespoon Italian Mixed Herbs
  11. Get Salt & Pepper
  12. Prepare 1 can (125 g) Mackerel in brine *drained
  13. Take 2 tablespoons chopped Parsley
Steps to make Spaghetti Puttanesca with Canned Mackerel:
  1. All vegetables should be finely or coarsely chopped.
  2. Cook Spaghetti in boiling slated water according to the instruction on the package.
  3. Heat Oil in a frying pan over medium high heat. Cook Onion and Garlic until soft. Add Chilli, Black Olives, Capers and Anchovies, and cook for a few minutes.
  4. Add Tomatoes and Herbs, cook until thickens, season with Salt & Pepper, then add drained Mackerel and combine.
  5. Add the cooked and drained Spaghetti and stir. Sprinkle with chopped Parsley and enjoy.

So that is going to wrap it up with this special food spaghetti puttanesca with canned mackerel recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!