Mixed Paella
Mixed Paella

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mixed paella. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mixed Paella is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mixed Paella is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mixed paella using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed Paella:
  1. Get 500 ml Uncooked rice (unwashed)
  2. Take 1 thigh Chicken thigh
  3. Make ready 4 prawns Shrimp (with shell, and head if possible)
  4. Make ready 8 clams Hamaguri clams
  5. Take 4 Asparagus
  6. Make ready 1/2 Red bell pepper
  7. Get 2 clove Garlic
  8. Take 1 Onion
  9. Make ready 2 Soup stock cubes
  10. Get 1/2 tsp Saffron
  11. Make ready 1 Lemon
Instructions to make Mixed Paella:
  1. Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp.
  2. Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat.
  3. In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan.
  4. Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent.
  5. Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly.
  6. Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it's still hard, steam a little more.) Serve with lemon.

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